"How Grapes Are Made" by Minimiam, the artistic collaboration between Akiko Ida and Pierre Javelle. Minimiam imagines tiny worlds in every bite of food, populated by miniature residents. First seen on AnOther Magazine.
This Micro photograph was taken by Slinkachu, I think this photograph shows that we are making new things everyday and I like this photograph because I think it was very clever how he made it look like they were chipping off the shell of the egg because h
Lemon Gelato Recipe- Recipes On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation.