Kajal Sisodia

Kajal Sisodia

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This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). The recipe was first published in 1940 and quickly became established as a classic of the Swedish Christmas dinner table. It is now so popular that no julbord (Christmas table) or smörgåsbord would be complete without Janssons frestelse.

This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). The recipe was first published in 1940 and quickly became established as a classic of the Swedish Christmas d

schezwan fried rice is a popular Indo-chinese dish which can be made easily at…

schezwan fried rice is a popular Indo-chinese dish which can be made easily at home and can be served for lunch or dinner. It needs schezwan sauce

This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.

This homemade Schezwan Chili Garlic sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.