More ideas from Kelly
With its velvety coconut sauce, this New Potato & Pea Curry with Yellow Split Peas makes a comforting Spring recipe. I serve it with naan bread to “sponge off” the fragrant sauce . Make sure you cut the potatoes evenly so they all cook at the same time. Save

With its velvety coconut sauce, this New Potato & Pea Curry with Yellow Split Peas makes a comforting Spring recipe. I serve it with naan bread to “sponge off” the fragrant sauce . Make sure you cut the potatoes evenly so they all cook at the same time. Save

These delicious little tots are packed with potato and butternut squash and make the perfect finger food for weaning babies and toddlers!

no cheese = vegan tots! These delicious little tots are packed with potato and butternut squash and make the perfect finger food for weaning babies and toddlers!