Kate Beavis

Kate Beavis

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Kate Beavis
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This recipe is part of our Friendsgiving potluck party menu.

Roasted Brussels Sprouts with dried cranberries and toasted almonds: 4 pounds Brussels sprouts ¼ cup olive oil 5 large shallots, sliced into ¼ -inch rings kosher salt and freshly ground pepper ½ cup raw almonds, roughly chopped ½ cup dried cranberries

shakshuka

all begins with a quick sauté of garlic, onions, bell peppers, and spices (which will make your kitchen smell unbelievable). Then, you'll whip together a tomato sauce by combining canned tomatoes and spinach in a food processor or blender. Feel free to