Roasted Eggplant Shakshuka - The Brick Kitchen

Spiced Eggplant Shakshuka

Spiced Roasted Aubergine Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.

This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi). Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Sicilian Baked Eggplant

When you think eggplant, the common dark purple Italian globe variety probably comes to mind; most likely, because that’s what can be readily found in most supermarkets nowadays. In fact, th…

Incredible Sicilian aubergine stew (Caponata)-i k zavareni (kucharka Apetit: Zavarovani)

Incredible Sicilian aubergine stew (Caponata)

NYT Cooking: This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.

Jamie Oliver’s Eggplant Parmesan

Eggplant Parmagiana found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine (eggplant) lasagne #JamieOliver #Dinner

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

This is vegan comfort food at its best - layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

Spiced aubergine bake

This is vegan comfort food at its best - layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

easy vegetarian mousaka

An easy vegetarian moussaka recipe that will make the most confirmed carnivore smile, by larder love

Ingredients 150 ml extra-virgin olive oil, plus extra if required 1 large aubergine, halved lengthways, then thickly sliced 1 large onion, thinly sliced 3 garlic cloves, sliced 800 g large potatoes, chopped into 1cm cubes 6 medium tomatoes, thinly sliced 12 cherry tomatoes 5 courgettes, sliced 300 g tomato passata 1 tbsp dried oregano 2 tbsp flat-leaf parsley, finely chopped

Briam

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops - Jamie Magazine

Slimming Eats Low Syn (Eggplant) Aubergine Lasagne - gluten free, vegetarian, Slimming World and Weight Watchers friendly

Slimming Eats Low Syn (Eggplant) Aubergine Lasagne - gluten free, vegetarian, Slimming World and Weight Watchers friendly

A Freezer-Friendly Meal for Fall: Curried Roasted Eggplant with Coconut Milk — Delicious Links | The Kitchn #vegetarian #recipes #healthy #recipe #vegetables

The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk. To make it use coconut oil instead of ghee - you won't notice the difference - and serve the curry without yogurt.

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