Roasted Eggplant Shakshuka - The Brick Kitchen

Spiced Eggplant Shakshuka

Spiced Roasted Aubergine Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.

Aubergine, Tomato and Mushroom Bake

Aubergine, tomato & mushroom bake

s mozzarella Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped mushrooms, s.

This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Phase 3 Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Sicilian Baked Eggplant

When you think eggplant, the common dark purple Italian globe variety probably comes to mind; most likely, because that’s what can be readily found in most supermarkets nowadays. In fact, th…

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine (eggplant) lasagne #JamieOliver #Dinner

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

NYT Cooking: This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.

Jamie Oliver’s Eggplant Parmesan

Eggplant Parmagiana found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan vegetables and chickpeas


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