Smoky veggie chilli
Using cocoa powder in this veggie chilli recipe helps to add a lovely depth of flavour, and nutritionally – it’s high in the mineral copper, which we need to keep our skin and hair strong and healthy.
California quinoa & avocado salad
The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe
Pasta with creamy greens & lemon
Pasta is such a satisfying and easy go-to ingredient for your mid-week meals. Add a bit of zest and cream this week for something extra special, from BBC Good Food.
Slow-roasted tomato & gruyère tart
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results, from BBC Good Food magazine.
Veggie kofta pittas with pick & mix sides
Pack pitta breads with spiced chickpea patties and serve with a carrot and tomato salad for a low fat, low-calorie vegetarian weeknight dinner