Garlic Mashed Red Potatoes Recipe -These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way we prepare mashed potatoes. —Valerie Mitchell, Olathe, Kansas
KNORR Savoury Mashed Potatoes 1 1/2 lbs. potatoes, peeled and cut into 5 cm- chunks 1 clove garlic 1/2 cup milk 1 pot Knorr® Homestyle Stock Chicken 1 Tbsp. margarine 1 Tbsp. chopped fresh herbs 1.Cover potatoes and garlic with water in a large saucepot. Bring to a boil over high heat. 2.Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. 3.Return potatoes to saucepot; mash. Stir in Knorr® Homestyle Stock Chicken, Mrgarine & remaining ingredients until melted.