Bacon Egg Cups
put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30-35 min. YUM!
Rachel Schultz: BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS. Thanks to the pinner who originally pinned this
Brussels sprouts with bacon & chestnuts
A classic Christmas side dish of bacon, chestnuts and Brussels sprouts - and it counts as 2 of your 5-a-day. From BBC Good Food.
Make-Ahead Brunch Cup Recipe
Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites baked to perfection the next morning.
Celebrate the holidays with Better Homes and Gardens! Starting with New Year's parties, easy Valentine's Day desserts, Easter egg decorating ideas, and Fourth of July crafts, we help you enjoy the holiday festivities. When it comes to Halloween, we've collected the best pumpkin stencils, the tastiest Halloween treats, and the spookiest decorations. At Thanksgiving, look to us for a delicious holiday menu. At Christmas, you'll find DIY ornaments, homemade cookies, and festive Christmas tree…
Cream cheese french toast casserole ~ The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast
Lemon Tiramisu Recipe - Food.com
This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a dish, use whatever suits you. I sometimes use trifle sponges or plain cake instead of the sponge fingers. Oh... the lemons are low fat and very healthy!
Breakfast Muffin Melts
Perfect Pairing: Cholula Hot Sauce This is a fantastic breakfast recipe that can be adapted for crowd or just a few people. I made these over the Labor Day weekend and they were a huge hit. The ingredients are so simple but the final product is quite tasty. I originally got this recipe off of the amazing Pioneer Woman site and adapted it to lighten it up a bit. I removed the yolk from half of the hard-boiled eggs and used less bacon and light mayonnaise. We served these up alongside a fresh…
Bacon + eggs + cheese + biscuits = brunch [RECIPE]
Brunch is one of my favorite meals of the day. And when you can brunch with a group of friends – it’s even better. This past weekend, my friends and I created a Facebook event and invit…