Zucchini Noodle Alfredo - Just 5 Ingredients and it's low-carb, gluten-free, easy to make and very, very tasty!

Zucchini Noodle Alfredo - 1 pound zucchini 1 Tablespoon olive oil ounces of cream cheese, room temperature 1 Tablespoon sour cream ¼ cup Parmesan cheese, grated

Copycat Recipe for Carrabba's Chicken Marsala Recipe

Copycat Recipe for Carrabba's Chicken Marsala / Copycat Recipe for Carrabba's Chicken Marsala - Boneless, skinless chicken breasts sauteed with marsala wine and fresh mushrooms serve with Fettucini.

Classic Sour Cream Cucumber and Onion Salad - A cucumber and sweet Vidalia onion salad, dressed with a vinegar and sour cream dill dressing. Definitely a Southern favorite!

Sour Cream Cucumber and Onion Salad

Classic Sour Cream Cucumber and Onion Salad - A cucumber and sweet Vidalia onion salad, dressed with a vinegar and sour cream dill dressing. Definitely a Southern favorite! Use cup vinegar and sugar and omit the sour cream.

Roasted Garlic, Pumpkin and Leek Soup recipe

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Roasted Garlic, Pumpkin and Leek Soup 2 cups pumpkin purée 1 head garlic 2 stalks leek 2 cups chicken broth (more if needed) cup milk tsp cayenne pepper salt olive oil

A winter warming vegetarian chilli, packed with delicious flavours and healthy ingredients!

Sweet Potato & Kale Chilli

Butternut Squash and Spinach Lasagna: healthy, vegetarian recipe - use gluten free brown rice noodles for gluten free version

Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate Fall & Winter comfort food. (For gluten free version, I used Tinkyada brown rice lasagna noodles)

John Whaite’s chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider & chickpeas makes an excellent dinner that's ready in just 20 minutes!

leek, mushroom and parmesan phyllo pies

leek, mushroom and parmesan phyllo pies

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