Karin Knowles
More ideas from Karin
Make your own Cake Flour

HANDY FOOD TIP – MAKE YOUR OWN CAKE FLOUR Did you ever get ready to make a recipe that calls for cake flour to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for cake flour in a recipe.

Slimming Eats 1 SYN Yorkshire Puddings - dairy free, vegetarian, Slimming World and Weight Watchers friendly

Slimming Eats 1 SYN Yorkshire Puddings - dairy free, vegetarian, Slimming World and Weight Watchers friendly

14 Mouth-Watering Ways To Cook Roast Beef - low carb Yummy!

Braised Beef tonight for dinner cooking for 4 hours in foil. mmmmm, sounds good, we'll taste it at :) 14 Mouth-Watering Ways To Cook Roast Beef

Unbelievable beef stew

Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

Treat someone you love with homemade Baileys truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Treat someone you love with homemade Baileys truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift someone special.

Look closely.. that's not a Christmas pudding that's a fridge cake! No baking either - just melt, mix and set.

that's not a Christmas pudding that's a fridge cake! No baking either - just melt, mix and set.

Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.

These Baileys salted caramel mini chocolate tarts are stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of sea salt to bring out the flavour.