12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
All the condiments you could ever want for a hot dog, put in foil lined metal buckets, labeled with chalk pens and put on a small riser. The riser was a kids step stool painted in gold spray paint. Great for displays.