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Here is a heart-friendly, low-cholesterol variant of tikkis made with fibre and protein rich ingredients like soya and chickpeas.

Here is a heart-friendly, low-cholesterol variant of tikkis made with fibre and protein rich ingredients like soya and chickpeas.

Easy breakfast: Peas paneer cutlet,very filling,healthy and easy to make breakfast breaking the routine,recipe @ http://cookclickndevour.com/peas-paneer-cutlet-recipe

Easy breakfast: Peas paneer cutlet,very filling,healthy and easy to make breakfast breaking the routine,recipe @ http://cookclickndevour.com/peas-paneer-cutlet-recipe

Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this north indian starter for a health book!

Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this north indian starter for a health book!

Here is a very very tasty and instant dosai recipe.Tomato dosa is a very very easy to make crepe with hot and sour taste.This can be prepared in a jiffy as it doesn’t need much planning.The ingredients are also very simple ones mostly available in the pantry.Do try this very tasty and simple one.Tomato dosai …

Here is a very very tasty and instant dosai recipe.Tomato dosa is a very very easy to make crepe with hot and sour taste.This can be prepared in a jiffy as it doesn’t need much planning.The ingredients are also very simple ones mostly available in the pantry.Do try this very tasty and simple one.Tomato dosai …

Mix up the leftover pasta with cheese, herbs and a few other ingredients, coat it in batter and bread crumbs and deep-fry to make a crunchy snack with a soft interior, that will bowl you over with its fantastic texture and memorable flavour.

Mix up the leftover pasta with cheese, herbs and a few other ingredients, coat it in batter and bread crumbs and deep-fry to make a crunchy snack with a soft interior, that will bowl you over with its fantastic texture and memorable flavour.