entertaining

57 Pins
 3w
Collection by
a pan filled with meat and vegetables on top of a wooden table
Creamy mustard chicken and leeks recipe | Sainsbury`s Magazine
With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy one-pot is destined to be on rotation in your kitchen. Get the Sainsbury's magazine recipe
·
1h 0m
Lamb Moussaka Recipe | Amelia Freer
Lamb Moussaka Recipe | Amelia Freer
a white plate topped with eggplant, beans and other food on top of a wooden table
Grilled Eggplant Salad Recipe — Coco Tribe
Grilled Eggplant Salad Recipe — Coco Tribe
a wooden cutting board topped with slices of bread covered in toppings
Tomato Crostini with Whipped Feta
a pink plate topped with red cabbage and nuts
Sliced Grape Crumbled Gorgonzola and Charred Radicchio Salad Recipe | The Feedfeed
·
20m
a salad with radishes and other vegetables in a white bowl on a table
Radish salad with chicory and anchovy dressing
Incredibly Flavorful Smoked Salmon Bagel Dip
Our Incredibly Flavorful Smoked Salmon Bagel Dip is the perfect appetizer to serve at your BIG GAME party. Smoked salmon, red onion, capers, lemon zest, fresh herbs and everything bagel seasoning give this savory dish incredible flavor and texture. It’s so easy to prepare. And so delicious with all of those familiar flavors a great smoked salmon bagel should have. Serve with bagel crisps for the perfect casual brunch dish that everyone will go crazy for.
two bowls filled with food sitting on top of a wooden table next to each other
Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce Recipe on Food52
·
30m
an assortment of bagels and vegetables on a cutting board
Smoked Salmon Bagel Board
·
15m
a casserole dish on a red and white striped placemat next to two plates with silverware
Rumbledethumps recipe | Sainsbury`s Magazine
Rumbledethumps recipe | Sainsbury`s Magazine
·
1h 0m
a person in an apron holding a platter with meat and veggies on it
Rolled roast lamb with Wensleydale, apricot and herb stuffing recipe | Sainsbury`s Magazine
Tangy Wensleydale cheese and nuggets of sweet apricot add a lovely flavour hit to this Easter-friendly lamb roast. Serve with crunchy roast potatoes and sautéed spring greens. Get the Sainsbury's Magazine recipe today.
·
1h 15m
a person is holding a spoon over a plate of food with radishes and herbs
The Best Radish Salad - Healthyish Appetite
·
10m
desserts in glass jars with strawberries, blueberries and raspberries on a cutting board
Summer Strawberry Trifles with Lemon Mascarpone Cream — Gathered Living