English madeleines

English madeleines

English butter, softened, plus extra for greasing desiccated coconut caster sugar plain flour 1 large egg full-fat coconut yogurt (we used Yeo Valley Greek-style) glacé cherries, finely chopped cherry jam

LemonDrizzle

Punch and Lady Priscilla’s Lemon Drizzle Cake Recipe By Madalene Bonvini-Hamel Founder of The British Larder – The British Larder

SiliconeMoulds.com Blog: English Madeleines (and some photos from June)

These are coconut English madeleines. After coating with jam, immediately roll your english madeleine in dessicated coconut and then place a cherry on top

individual carrot cakes

individual carrot cakes


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