Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds
Rhubarb and Berry Mascarpone Trifle----Busy all week, but love getting into the kitchen at weekends for a bit of cooking therapy? Try your hand at this gutsy flavoured, Mediterranean-inspired dessert. Preparation: Cook: Serves: Rated: Stars by 4 people.
tahchin-e-esfenaj. It is very nearly the same as my Ir Dish, but with that hard persian rice bottom that I love so much - so almost same ingredients, but method diff. Just diff enough to be interesting.
Moussaka, based on this recipe: http://www.taste.com.au/recipes/15432/moussaka, but with 500g lamb mince not 1kg beef, and substituting 1/2 tin lentils and grated zucchini and carrot for half the tomatoes. Juicy and succulent: just remember to bake the eggplant until melts...