Parmesan-roasted potatoes - potatoes, olive oil, flour, Parmesan, parsley and rosemary; substituted Hidden Valley ranch dressing mix for flour; place potatoes in foil packet and cooked on grill; very good side dish with chicken
Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced.
Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings
Simple Stuffing This is a classic recipe for everyone's favorite Thanksgiving side dish. Dry the bread cubes and saute the celery, shallots, and garlic two days ahead of time so the stuffing comes together in a snap on the big day.
Maple-Roasted Parsnips: I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this chapter, I’ve remodelled slightly, adding intensity of sweetness to the already sweet parsnips, not wit
Nigella "Ham in Coca Cola: Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire.