Katharine Haggie

Katharine Haggie

Katharine Haggie
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Warm salad of griddled courgettes, fennel, goat’s cheese and bacon recipe. The courgettes and fennel make this salad fresh and light while bacon and goat's cheese mean this is hearty enough for a main meal.

3 large courgettes, sliced into long strips (or use a vegetable peeler) 2 tbsp olive oil 1 tbsp fennel seeds streaky bacon, chopped 1 large fennel bulb, finely sliced soft goat’s cheese, crumbled Juice of ½ lemon 3 tbsp extra-virgin olive oil