Scruffy aubergine lasagne | Jamie Oliver pasta recipes
Bringing together two big hitters – aubergine and lasagne – this recipe is guaranteed to make you smile. It’s cheesy, oozy and mega delicious, plus it’s really fun to make. First I steam the aubergine, to make it soft, silky and a total pleasure to eat, then I crisp it up with garlic, chilli, sage and lemon for added flavour, before turning it into the most scrumptious sauce. Enjoy!
Italian carbonara | Jamie Oliver pasta & risotto recipes
Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
Cauliflower cheese pizza pie | Jamie Oliver pizza recipes
Jamie Oliver's cauliflower cheese pizza is a veggie delight; oozy Cheddar cheese, creamy bechamel sauce, cauliflower and a pillowy homemade pizza base.
Sweet leek carbonara | Jamie Oliver pasta recipes
My veggie twist on a classic carbonara champions incredibly sweet leeks, thyme and plenty of cracked black pepper. It’s well worth slow-cooking the leeks here – leave them to gently tick away while you get on with other things.
Greens mac 'n' cheese | Jamie Oliver vegetarian recipes
A Friday-night favourite, this is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you enjoy the delicate florets with your pasta. Join the green team!
Pork and apple sausage rolls | Pork recipes | Jamie magazine recipes
Pack up these delicious pork and apple sausage rolls for the perfect picnic treat. Leek, thyme and mustard seeds add gorgeous flavour, while using shop-bought puff pastry makes it super easy. Enjoy!
My veggie pasties | Jamie Oliver vegetable recipes
A beautiful vegetarian pasty recipe from Jamie Oliver. These pasties are stuffed with mushrooms, swede, potatoes and baked to crispy perfection. So good!
Spiced parsnip soup | Jamie Oliver vegetable recipes
There’s something wonderfully comforting about a nice bowl of soup. I’ve served this one with some quick, funky parsnip crisps, garam masala and a swirl of yoghurt and chilli oil. Delicious.
Pumpkin rice | Jamie Oliver vegetarian rice recipes
A gorgeous vegan feast that's packed with veggies and super-spicy Scotch bonnet chillies! It's also gluten-free, so it's perfect for feeding a crowd.
Indian-Indian-style chip butty | Jamie Oliver vegetarian recipes
These spiced, crispy hot potato balls squashed into buns with mango and pomegranate chutney, fresh mint yoghurt and Bombay mix sprinkles are to die for. Ridiculously delicious.
Leg of lamb with amazing gravy | Lamb recipes | Jamie Oliver
If you’re looking for a celebratory treat of a dish, this is it. And you can’t have good old lamb roast without mint sauce and epic gravy – dead easy, but so bloody tasty. It’s got to be the perfect Easter lunch.
Vegetarian lasagne recipe | Jamie Oliver lasagne recipes
This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes.
Sweet potato chickpea curry recipe | Jamie magazine recipes
This is a cheap and easy dish. You could add chopped cauliflower, red pepper or aubergine before the sweet potato; throw in shredded cooked chicken with the tomatoes; add raw prawns or white fish pieces 5 minutes before the end of the cooking time; or serve in a flatbread with grated carrot, coriander and shredded lettuce.
Succulent lamb stew | Jamie Oliver recipes
This beautiful one-pan lamb stew uses only 5 ingredients. Not only that, just 6 minutes of prep means that the oven does all the hard work.