Pan-fried gnocchi with watercress-mint pesto, beautifully vibrant colours and taste - swap cheese for Gary
Red Beet Cauliflower Risotto- one of my favorite vegan dishes of all-time! - do with rice, not cauliflower (blech!
Beet and Fennel Risotto with feta cheese or goat cheeae for Nourish Magazine
Beetroot risotto with mushrooms and truffle pecorino (recipe in German) - Our Food Stories