Mary Berry's Lemon Drizzle Traybake - These were delicious and very moist! The recipe made a really big batch and they lasted well for a quite few days.
Mary Berry's easy scones - serve with clotted cream and jam
Mary Berry shows you how to make a lemon meringue pie
There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.
Mary Berry's flapjacks are fuss-free, foolproof and delicious, why not bake a batch today.
Mary Berry's Shortbread #PinThePerfect #MaryBerry
Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.
Mary Berry's beef Wellington is a little lighter than normal, served with a lovely tarragon sauce.
This tart looks like something you might have bought from a French patisserie, but it is so easy to make.
A stunning three-tiered cake filled with lemon curd and cream