Crumpets: serve with cold, rainy weather, lashings of butter and a pot of fresh tea. Or top with cheese and grill for the fastest supper ever! aah winter in england
Oven Baked Scotch Egg
Oven Baked Scotch Egg An SCA favorite; I was looking for the recipe in cookbooks and couldn't find one, so this seemed the best site of those I perused. Think I'll make a batch to eat next weekend--as my family loves sausage, I know they will love these!
My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread. I think I will make one soon,
The English Kitchen: Homemade Hobnobs . Bigger, Better Buttery Biscuits stogged full of oats!
I am going to make this for Austin! he loves Boston Cream! A classic cream pie recipe. Boston Cream Pie Recipe from Grandmothers Kitchen.
Lemon Sugar Crepes -- yummy for Easter brunch or dessert
Parkin Recipe: A traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger
Bakewell Tart slice with raspberry jam filling and ground almonds.
Reminds me of Nonna. A holiday pie recipe with the best of bost worlds.apple and pecan! Crunchy Pecan Apple Pie Recipe from Grandmothers Kitchen.
English Christmas Trifle
English Christmas Trifle Poached Pear and Raspberry Trifle prepared with Almond Pound Cake, Marsala, and Amaretto!