NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm w
2 rectangular filo at sheets (depending on the size of your sheets) Leaves from 8 sprigs of fresh thyme 60 gms – 4 tbsp butter, melted 125 gms – 5 oz. soft goat’s cheese 4 tsp honey (lavender if possible)
Photos by Logan Potterf and Rinne Allen Styled by Rinne Allen, Kim Woods, and Logan Potterf.This website has some gorgeous kids clothes.The photos are just gorgeous and whoever lives in that house,well,I am super envious! Bless you! What lovely styling!