Cup for cup, make your own Gluten Free Flour Mix! 1 C each of white rice flour, coconut flour, oat flour, and tapioca flour/starch, 1/4 C cornstarch, and 3.5 tsp xantham gum. Mix well and store in airtight container. Use cup for cup in any recipe that calls for flour. From gluten free recipes
Easiest breakfast in the world. Kids LOVED it! -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve. Sub ingredients to make #gluten free
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.
Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.