Foolproof recipe for amazing buttery, flakey croissants with detailed instructions.

Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more.

Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

This is a recipe for delicious flaky buttery croissants from Bouchon Bakery. These take a little time and patience, but they're really worth it.

A quick and easy golden syrup and oat cookie recipe (egg free).

As the weather gets colder and the dark nights draw in, I feel the need for comfort food. Traditional recipes that hark back to childhood,...

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and …

Golden Syrup Cake. Exceptionally moist, tooth-achingly sweet and the delicious taste of this infamous British ingredient.

The best scone recipe! Paul Hollywood

Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding…

Light and fluffy focaccia, enriched with lots of good quality olive oil, is one of Italy’s greatest recipes. This one contains juicy bursts of vine cherry tomatoes and a homemade basil pesto. Can’t get enough of this moreish bread? Try our spring onion recipe or give this garlic version a go too.

I’m making good use of the cook book as we have another Mary Berry Baking Bible cake on my hands. This Devonshire apple cake is a traybake and fairly easy to make. I’ve not added the ca…

Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.