Christmas is the PERFECT excuse to have a go at making these Gin and Appletiser Cocktails!

Gin & Appletiser a refreshing Christmas Cocktail

I don't think I need to wait for Christmas- A gin and tonic with a twist. Swap the tonic for sparkling apple juice and add cranberry ice cubes for a simple, but stunning Christmas drink.

Raspberry Blush - The best alcoholic fruit cocktail drink recipes ever - As well as being one of the prettiest cocktails we’ve ever seen, these are the tastiest because combination of fresh raspberries, Belvoir raspberry and rose cordial and gin...

Raspberry Blush - The best alcoholic fruit cocktail drink recipes ever

Raspberry Blush - The best alcoholic fruit cocktail drink recipes ever - As well as being one of the prettiest cocktails we’ve ever seen, these are the tastiest because combination of fresh raspberries, Belvoir raspberry and rose cordial and gin.

Strawberry Black Pepper Gin and Tonic. | 17 Creative Gin And Tonic Cocktails - Mmmmmm lovely gin.

Strawberry Black Pepper Gin and Tonic.You need: Martin Miller’s Gin (you could also use a similar citrus-y gin), 4 large strawberries, black peppercorns and grinder, ice, Fever Tree tonic water (or your tonic water of choice).

A gin and tonic with a twist. Swap the tonic for sparkling apple juice and add cranberry ice cubes for a simple, but stunning Christmas drink.

Gin & Appletiser a refreshing Christmas Cocktail

I don't think I need to wait for Christmas- A gin and tonic with a twist. Swap the tonic for sparkling apple juice and add cranberry ice cubes for a simple, but stunning Christmas drink.

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Cinnamon Orange: Place the orange peel and fresh cinnamon sticks into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Mint & Ginger Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | 1 Sliver of ginger | 1 Mint sprig | 100ml Premium tonic water

Mint & Ginger Twist A step-by-step guide to creating a twist on a classic gin and tonic Bombay Sapphire 1 Sliver of ginger 1 Mint sprig Premium tonic water

Orange & Peppercorn Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | Wedge of fresh orange | 3 Cracks of peppercorn | 100ml Premium tonic water | Orange peel to garnish

Orange & Peppercorn Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | Wedge of fresh orange | 3 Cracks of peppercorn | 100ml Premium tonic water | Orange peel to garnish

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther Jell-O shots: Fill glass with ice cubes, add grapefruit juice, vanilla sugar, Bombay Sapphire and top off with tonic water. Garnish with a slice of grapefruit.

Zesty Surprise: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Add orange blossom honey and gently stir. 3. Garnish with an orange peel.

Zesty Surprise: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Add orange blossom honey and gently stir. Garnish with an orange peel.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: Add the pulp from one half of a passion fruit to your glass. Slice the chili pepper and add as much as you like to your drink. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

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