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Vegan Warm Orzo Salad Recipe
Ingredients: • 3 cups cooked orzo • 1 diced red pepper • 3 diced large carrots • 1/2 head of chopped cauliflower • 1 cubed zucchini • 1 diced red onion • 115 oz can chickpeas rinsed and drained • 1/2 cup vegan feta • parsley: garnish Dressing: • 1/2 cup hummus • 2 tbsp lemon • 2 tbsp water • 1 tbsp olive oil • garlic • salt • pepper Instructions: • 1. Roast all the veggies with olive oil salt and pepper on a baking sheet for 30 min at 425 F. • 2. Cook orzo. Warm chickpeas up in microwave for a minute with evoo salt and pepper. • 3. Add all ingredients into a large serving bowl. • 4. Mix dressing together and pour on top. Garnish with parsley! • 5. Enjoy besties! *the measurements for veggies in the video itself are after the veggies were roasted so they shrunk
several cinnamon rolls are cooling on a rack
Easy and Fast Cinnamon Twist Loaf
Easy and Fast Cinnamon Twist Loaf
a bunch of chocolate covered donuts sitting on top of a counter next to each other
45+ Last-Minute Christmas Cookies Your Family Will Love
45+ Last-Minute Christmas Cookies Your Family Will Love - HubPages
A rich tofu ragu is my weeknight winner whatever the weather🫶🏻
🔥Ingredients (serves 4) 2 tosp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tosp mixed herbs 1 tbsp smoked paprika 2 top tomato purée 1 tosp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 top soy sauce 2 tosp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts 🎥@ellysplate