Treat someone you love with homemade Baileys truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.
Christmas cake recipes | delicious. magazine
Bake up a wonderful classic Christmas cake. This collection of our best recipes, has a winning rich fruit cake by Mary Berry - get ready for Stir up Sunday!
18 Christmas cake decorating ideas
This is a roundup of some of the very best Christmas cake decorating ideas. There are ideas, inspiration and tutorials for using fondant, royal icing, buttercream and more. The BEST Christmas cake decorating ideas Who
a nice fat christmas robin easy to follow from the pictures, again i used chocolate fondant for the main body and coloured fondant for the features :)
50 Fantastic Christmas Cake Ideas
The only inspiration you need to make your best Christmas cake. Browse our gallery of 50 brilliant Christmas cake ideas. Here they are...
Christmas recipe 4: How to make marzipan fruit
Marzipan is one of the most significant traditions in my family. Every year for Christmas my mother and aunt Estelle would spend hours shaping and painting the most stunning marzipan fruit – …
Tutorial: Modelar con fondant un Papá Noel y un Reno - Fiestas Coquetas Blog
Se acerca Navidad y he pensado compartir este tutorial para moldear figuritas de fondant y decorar nuestras tartas. Lo hemos encontrado en esta web coreana y está muy bien explicado paso a paso con capturas de imagen. Con este tutorial podrás moldear una figura de Papá Noel y un Reno de fondant. …
Craftsy.com | Express Your Creativity!
Craftsy is your online resource for all creative makers, where you can find everything you need – from basic instruction to advanced techniques.
Culinary School: Session 75 (02.18.15) Marzipan Fruit and Pastillage Rocking Horse The Department of Redundancies Department... The idea of an entire unit (actually, a couple of units... this is just part one of two) dedicated to Sugar may seem like overkill in a Pastry Arts Program. After all, this is a class that has baked through nearly 600 pounds of Sugar to date. And yet, here we are... as if hoping receive a public letter of ethical outrage from the American Diabetes Association…