Broccomole: Broccoli Guacamole. Only 20 calories a serving, but insanely creamy and addictive. This looks so good!!!

Broccomole

Only 20 calories a serving, but insanely creamy and addictive. Only uses 1 tsp of olive oil and 2 oz of fat free cream cheese, so it's as light as a dip can get.

Basically, you make pre-made frozen smoothies bags. In the morning, you pull one out, add some orange juice or chilled green tea or coconut milk or almond milk or whatever liquid you like, and blend....that's it! Buy all your fruits and veggies. Cut, slice and dice and then separate into bags. I would use pre-chilled green tea instead of OJ if you are looking for added health benefit and fewer calories.

Southern Living: Pre-Made Veggie & Fruit Smoothies. Save time in the morning by preparing baggies of fruits and veggies for a smoothie. Just dump bag and add juice, milk, or green tea / optional yogurt and protein powder.

Cauliflower & Tofu Curry

NO TOFU - Cauliflower & Tofu Curry- I actually substituted cabbage for the cauliflower! I also used more curry powder, added turmeric, and just used water instead of vegetable broth!

Spanish meatball & butter bean stew

Spanish meatball & butter bean stew This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day

One-pot mushroom & potato curry

**One-pot mushroom & potato curry** Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Black bean + quinoa tacos with avocado, coriander + lime sauce

my darling lemon thyme: black bean + quinoa tacos with avocado, coriander + lime sauce {gluten-free + vegan}

muffin tin quiches, good for work breakfast, grab a muffin and go!

muffin tin quiches, good for work breakfast, grab a muffin and go! try without the pie crust. Or do GF pie crust.

Chickpea Curry Pizza -- a recipe from triathlete and ultramarathoner Brendan Brazier - try subbing out the oil in the crust with pumpkin or sweet potato

Endurance Athlete Brendan Brazier on How to Fuel an Active Lifestyle the Vegan Way

vegan Chickpea Curry Pizza -- a recipe from triathlete and ultramarathoner Brendan Brazier

Pumpkin Cauliflower Chickpea Curry with Fresh Cream Sauce. From 'Let Them Eat Vegan' by Dreena Burton.

Savory Pumpkin Recipe: Pumpkin Chickpea Cauliflower Curry with Cashew Cream Sauce. I doubled the garam masala, black mustard seed, and dried red peppers. The cream sauce really makes it.


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