Slow Cooker Rice Pudding In preheated slow cooker, pour all ingredients in. Stir after 1 hour. Cook 8 hours on low, 4 hours on high. cups milk cup sugar cup butter 1 rounded cup rice 1 Tsp cinnamon or a stick 1 tsp nutmeg
The Improving Cook- Traditional Jam and Coconut Sponge. Make a loaf cake for afternoon tea, or make a traybake to serve with custard, in British school dinners style! Lovely buttery sponge topped with strawberry jam and coconut.