Make Homemade Chicken Noodle Soup 2 Nov. Got the urge for some great old-fashioned soup and this fit the bill. I did the recipe exactly as is except for the noodles. I used large egg noodles. Great comfort food and I will definitely make it again.
Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too. Top with Earth Balance MindfulMayo!
Gold and silver have been my main metals in the past, but something is super chic about copper details. I added a few copper hardware touches in these DIY projects, and it think it’s time try out a li (plants in the house)
Peanut butter cookies for only 44 calories. I make them a little differently, I do not use baking soda, I use 1 teaspoon vanilla. I also only use cup of Splenda granular, the 1 cup should only be if you use real sugar.