Kevin Brady
More ideas from Kevin
This recipe sings in its simplicity and depth of flavour. Plus: five golden rules for cooking pasta

This recipe sings in its simplicity and depth of flavour. Plus: five golden rules for cooking pasta

10 layers of moist chocolate cake with alternating layers of rich, creamy chocolate and caramel mousses. Can you say, birthday cake?! www.mind-over-batter.com

10 layers of moist chocolate cake with alternating layers of rich, creamy chocolate and caramel mousses. Can you say, birthday cake?mind-over-bat.

Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

Swirling blackberry purée through the meringue of this summer roulade gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

Layers of chocolate mud, hazelnut meringue, salted caramel and vanilla Swiss meringue buttercream inside

The whole shebang. Love when customers have faith in my choices for their cake - 'she's girly' was all I was given! Inspired by the always amazing layers of chocolate mud, hazelnut meringue, salted caramel and vanilla Swiss meringue buttercream inside!

Victoria sponge, hazelnut meringue, mascarpone cream, mixed berries layer cake.

Victoria sponge, hazelnut meringue, mascarpone cream, mixed berries layer cake.

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