Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
Soy-Lemon Flank Steak with Arugula - It's easy to make and uses an inexpensive cut of steak, plus "the meat is marinated, which gives it a really great flavor," says recipe tester Laura Rege about her new favorite meaty main. "Slice it and garnish with the arugula when you get to the potluck."