Kim Mcewan

Kim Mcewan

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Kim Mcewan
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Vanilla fudge :::droooooool:::

Vanilla fudge :::droooooool:::

Whole wheat rhubarb banana bread is made healthier with no refined sugar, butter or oil, but so soft and tender that you’d never be able to tell! The rhubarb adds a nice tart flavor, while the banana balances out the tart with a lovely sweetness.

Whole wheat rhubarb banana bread is made healthier with no refined sugar, butter or oil, but so soft and tender that you’d never be able to tell! The rhubarb adds a nice tart flavor, while the banana balances out the tart with a lovely sweetness.

Baked sticky rhubarb pudding

Preheat oven to 355 Place cups of rhubarb in a pan Mix: 1 cup flour 1 heaping cup of sugar 1 teaspoon baking powder teaspoon salt teaspoon vanilla cup melted butter 80 ml of milk Pour over rhubarb Sprinkle cup of sugar over top Pour 1 (water recipes cups)

Chilli jam - Delicious mag. Note: used 10 birds eye chillies, added 1TB extra nam pla, 4x whole star anise and more ginger.

I absolutely love spicy food and a good chilli jam really hits the spot. This chilli jam recipe from Delicious mag is quick and easy to make, and would make a lovely gift for a fellow spice lover. Alternatively you could serve with your ham or cheeses.