2 cups sweet potatoes, pureed * 1 cup smooth almond butter can substitute for any nut or seed butter of choice cup sugar free maple syrup can sub for pure maple syrup cup cocoa powder cup chocolate chips optional 1 serving healthy frosting of choice **
Healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing (no mayo)! This slaw will be a hit at potlucks.
This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!