Tandoori Tofu Tikka Masala (Vegan)http://922062vcr3psal71s9w70q2n1q.hop.clickbank.net/

Tandoori Tofu Tikka Masala (Vegan) low fat, low calorie, high protein, rich in metabolism boosting phytoestrogens.

This recipe is so simple yet so tasty. I make it for my family with easy ingredients and it's ready in a flash. good with a salad, rice or even chips.http://922062vcr3psal71s9w70q2n1q.hop.clickbank.net/

Baked Pesto Chicken Breasts

Baked Pesto Chicken Breasts - Just made it. easy and good. I used a Pyrex cooking dish (no parchment). greased with olive oil and a lot of garlic. Just got back from trip used canned no salt dice tomatoes, Costco Pesto, and frozen Mozzarella. Moist and

Indian potato pie - another delicious and healthy vegetarian recipe. Serves AT LEAST 6 - we cooked it for friends at the week-end and will be eating the leftovers for the rest of the week!http://922062vcr3psal71s9w70q2n1q.hop.clickbank.net/

Indian potato pie

Indian potato pie - This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead.perfect for a buffet.

Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour http://922062vcr3psal71s9w70q2n1q.hop.clickbank.net/

Chicken satay salad

Tired of eating plain old chicken and bland lettuce? Check out this awesome chicken satay salad recipe and up your healthy food game! Chicken, sauce, and veggies- that's all you need.

Beef goulash - we are so making a big batch of this to freeze off!http://922062vcr3psal71s9w70q2n1q.hop.clickbank.net/

Beef goulash - Lots of peppers and paprika make a good bit of braising steak into something special. A great foot stomping feast from Hungary to stop you feeling hungry!

This healthy Moroccan-style one-pot can be slow-cooked and dished up at different times - ideal for busy households http://922062vcr3psal71s9w70q2n1q.hop.clickbank.net/

Lemony chicken stew with giant couscous

Tasty chicken dish with giant cous cous - moderately spicy. 5 syns in whole recipe (serves 4 people) if fry light used instead of olive oil and ras Al hanout used instead of tagine paste.

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