Parówki zapiekane w cieście - Zawiń parówkę w ciasto francuskie. Natnij delikatnie na kilka małych części. Złącz końce i odkręć parówki, aby utworzyć kwiatek. Piecz w piekarniku zgodnie z przepisem na opakowaniu ciasta francuskiego.
I get asked all the time about lunch ideas. It seems that most of us grownups do okay with breakfast and dinner, but lunch kinda makes us pause. The truth is, lunch is a difficult meal. It’s easy to grab something from a cafeteria or local restaurant. But what inevitably ends up happening is you...Read More »
Clean eating coffee creamer! Thank you! Jenny says: This was very good and I already had all the ingredients. I used almond milk. I didn't use the xantham gum and it was thinner than I like but it was still really tasty. I might try to find some xantham gum and use it next time.