sweet potato corn cakes with garlic dipping sauce Use frylight and fat free yogurt and these will be syn free

Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.

Sweet Potato, Broccoli & Cheddar Patties: 1 large sweet potato, 2 c broccoli, 2 oz cheddar cheese, salt & pepper. Bake sweet potato in oven until soft. Scoop out potato into bowl. Chop up broccoli, mix in potato, add cheddar cheese, salt & pepper. Make 6 patties. Add oil to pan, bake at 400 for 30-40 minutes, turning halfway.

Slimming World Sweet Potato, Broccoli and Cheddar Patties Ingredients 1 large sweet potato (approx 2 cups of frozen broccoli (defrosted and drained) of cheddar cheese salt and black pepper Spray oil

Caprese Pasta Salad

8 oz pasta (I used cellentani) 1 cup oz) small fresh mozzarella balls 2 cups oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste

Raw Zucchini "Sushi" Rolls // pretty, fresh, healthy #appetizer #summer

Since sushi is the go yo food of college and university students. This seems like a good way to get in your veggies. Roll up your salad into raw zucchini "sushi" rolls. Fresh and delicious!

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