Grapefruit and basil gin and tonic, because everyone needs another way to drink gin.

Grapefruit and Basil Gin and Tonic

Grapefruit and basil gin and tonic, because everyone needs another way to drink gin.

G&Fizz Prosecco Cocktail Ingredients Gin Elderflower Cordial Fresh Mint Sprigs and/or Cucumber slices Prosecco Method Pour a dash of elderflower cordial and 20ml of gin into a glass and top up with cold Prosecco.

Gin & Fizz Prosecco Cocktail Ingredients Gin Elderflower Cordial Fresh Mint Sprigs and/or Cucumber slices Prosecco Method Pour a dash of elderflower cordial and of gin into a glass and top up with cold Prosecco.

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Strawberry Thyme: Halve strawberries and gently press the sprigs of thyme. Put ingredients in the glass and fill with ice cubes. Add Bombay Sapphire and top off with tonic water.

22 Gin And Tonics That Will Blow Your Mind

22 Gin And Tonics That Will Blow Your Mind

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Cinnamon Orange: Place the orange peel and fresh cinnamon sticks into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Ultimate Gin & Tonic: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.

Ultimate Gin & Tonic: Fill glass with ice cubes , add Bombay Sapphire and top off with tonic water and a splash of lime juice. Garnish with a lime wedge - this Gin is so lovely and smooth, my favourite drink.

The Red Queen - a gorgeous gin cocktail that's guaranteed to be a huge hit.

Festive cocktails: The Red Queen

The Red Queen cocktail: beautiful, capricious and a little dangerous. this festive gin-based cocktail was named after the Red Queen in Alice in Wonderland. Use Rum instead!


More ideas
Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther: Fill glass with ice cubes, add grapefruit juice, vanilla sugar, Bombay Sapphire and top off with tonic water. Garnish with a slice of grapefruit.

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Match Made in Heaven:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  2. Garnish with tarragon sprig, star anise, and a lime wedge.  #BombaySapphire #UltimateGinTonic

Match Made in Heaven: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Garnish with tarragon sprig, star anise, and a lime wedge.

Peach & Lemon:  1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Peach & Lemon: Slice lemon and peach into eight wedges each and put two of each into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon & Ginger: Gently squeeze lemon peel over your glass to release its essential oils. Slice the ginger and add it to your drink along the lemon peel. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Afbeelding.

Mon Amour: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water and MARTINI Rosato. Garnish with a grapefruit wedge.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: Add the pulp from one half of a passion fruit to your glass. Slice the chili pepper and add as much as you like to your drink. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

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Aztec Delight: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. 2.Garnish with a lime wedge and a piece of dark chocolate.

Aztec Delight: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. with a lime wedge and a piece of dark chocolate.

Break Down: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and Chartreuse. 2. Add some lime juice and garnish with a lime wedge.

Break Down: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water and Chartreuse. Add some lime juice and garnish with a lime wedge.

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