There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

Porridge oat biscuits (healthy B) — Slimming World Survival | Recipes | Tips | Syns | Extra Easy

Porridge oat biscuits (healthy B)

Porridge oat biscuits (healthy B) — Slimming World Survival | Recipes | Tips | Syns | Extra Easy

English Pea Dip. Just fresh Peas, sweet onion, avocado, garlic, salt thyme and lemon juice.

English Pea Dip. Just fresh Peas, sweet onion, avocado, garlic, salt thyme and lemon juice.


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Newfoundland Fish Cakes

Newfoundland Fish Cakes

These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!

The Best Taco Casserole

The Best Taco Casserole

Best Taco Casserole Doesn't this look yummy? We have tacos frequently at our house. This is a nice way to do tacos but change things.

Pioneer Woman says~ Perfect Salmon EVERY time, heres how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Pioneer Woman says~ Perfect Salmon EVERY time, heres how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Crock Pot Chicken Corn Chowder - A Kitchen Addiction. Potatoes, frozen corn, cans creamed corn, cream of celery or mushroom soup. No extra steps, just in the crockpot!

Crock Pot Chicken Corn Chowder - A Kitchen Addiction. Potatoes, frozen corn, cans creamed corn, cream of celery or mushroom soup. No extra steps, just in the crockpot!

Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing.

Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing.

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