Everyone who loves curry will enjoy the crisp freshness of this Thai-style chicken dish, with the added smooth tang of Philadelphia Light with Sweet Chilli to give it just the right amount of spicy lift.

This rich creamy curry is a quick and easy family dinner

This sweet chilli chicken recipe will change the way you make curry – try this light and creamy version for a delicious treat.

Plenty More by Yotam Ottolenghi

Plenty More

Yotam is a chef, cookery writer and restaurant owner. Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television.

'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'  With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

How To Eat: The Pleasures and Principles of Good Food (Nigella Collection): Nigella Lawson: Knjiga

Gail’s Artisan Bakery Cookbook – review and giveaway

Gail's Artisan Bakery Cookbook by Roy Levy, Gail Mejia (Hardback,

Cover of Mary Berry Everyday

Potato, Leek and Cheese Pie

Great British Bake Off's Mary Berry's new cookbook, a new Broadway musical by Elton John, and Eddie Redmayne will read the Fantastic Beasts audiobook today in Brit Lit news.

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