A really thick, filling minestrone soup - tastes even better after a day. "Repinned by Keva xo".

The River Cafe's winter minestrone

A really thick, filling minestrone soup - tastes even better after a day. "Repinned by Keva xo".

Caramel ice-cream recipe | Gelato della caramello | River Cafe | Ruth Rogers :: Gourmet Traveller. This recipe is fabulous, Keva xo.

Caramel ice-cream recipe | Gelato della caramello | River Cafe | Ruth Rogers :: Gourmet Traveller. This recipe is fabulous, Keva xo.

Walnut and almond cake recipe | Torta di noci e mandorle | River Cafe | Ruth Rogers :: Gourmet Traveller. [Very, very good, Keva xo]

Walnut and almond cake recipe | Torta di noci e mandorle | River Cafe | Ruth Rogers :: Gourmet Traveller. [Very, very good, Keva xo]

The famous "Chocolate Nemesis" cake by Ruthie Rogers, co founder of the iconic River Cafe in London. Just magnificent, Keva xo.

chocolate nemesis: the river cafe

The famous "Chocolate Nemesis" cake by Ruthie Rogers, co founder of the iconic River Cafe in London. Just magnificent, Keva xo.

In their acclaimed The River Cafe Cookbook (Ebury Press, 1995), Rose Gray and Ruth Rogers (of London's River Cafe) offer a version of this Italian classic. Continue... "Repinned by Keva xo".

Pork Cooked in Milk

In their acclaimed The River Cafe Cookbook (Ebury Press, 1995), Rose Gray and Ruth Rogers (of London's River Cafe) offer a version of this Italian classic. Continue... "Repinned by Keva xo".

This recipe is from the River Cafe by Rose Gray & Ruth Rogers. Ribollita...A Hearty Tuscan Vegetable Bean Soup thickened with stale bread. "Repinned by Keva xo".

This recipe is from the River Cafe by Rose Gray & Ruth Rogers. Ribollita...A Hearty Tuscan Vegetable Bean Soup thickened with stale bread. "Repinned by Keva xo".

Lemon Polenta Cake By Rose Gray And Ruth Rogers | Lagom Design. Delicious, Keva xo.

Lemon Polenta Cake By Rose Gray And Ruth Rogers | Lagom Design. Delicious, Keva xo.

"The River Cafe Cookbook" - Ruth Rogers and Rose Gray ["Repinned by Keva xo"]

"The River Cafe Cookbook" - Ruth Rogers and Rose Gray ["Repinned by Keva xo"]

This is inspired by a recipe from The River Cafe Cook Book by Ruth Rogers and Rose Gray. "Repinned by Keva xo".

Zucchini carpaccio

This is inspired by a recipe from The River Cafe Cook Book by Ruth Rogers and Rose Gray. "Repinned by Keva xo".


More ideas
Risi e Bisi is a simple dish made with freshly shucked peas. The River Cafe recipe video plus wine matching tips

Risi e Bisi is a simple dish made with freshly shucked peas. The River Cafe recipe video plus wine matching tips

The best ribs you’ve ever made? Let me qualify that. These are the only ones I know how to make, which make them the best I’ve ever made. That said, this recipe takes five minutes to prepare. Literally. Five minutes. But what emerges from the oven  — a juice-filled package of falling-off-the-bone baby back ribs,...

The Easiest (Best?) Ribs You Will Ever Make + Delicious Buttermilk Cornbread

The best ribs you’ve ever made? Let me qualify that. These are the only ones I know how to make, which make them the best I’ve ever made. That said, this recipe takes five minutes to prepare. Literally. Five minutes. But what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs,...

River Cafe's puttanesca.

How to cook the perfect pasta puttanesca

Winter Minestrone!  What a great way to use some of the seasonal vegetables you can buy cheaply at the supermarket right now!

The River Cafe's winter minestrone

Winter Minestrone! What a great way to use some of the seasonal vegetables you can buy cheaply at the supermarket right now!

Book: "Nigella Christmas"  ***This cookbook is amazing.....the recipes are wonderful, not only for the Holiday season, but for the entire year! :)

Nigella Offers Simple Recipes For Holiday Cheer

Book: "Nigella Christmas" ***This cookbook is amazing.....the recipes are wonderful, not only for the Holiday season, but for the entire year! :)

The River Cafe recipe - Farfalle al Cavolo Nero con Olio Nuovo #yum.  Try it with Art of Oil's Organic Basil or Garlic EVOOs!

The River Cafe recipe - Farfalle al Cavolo Nero con Olio Nuovo #yum. Try it with Art of Oil's Organic Basil or Garlic EVOOs!

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