All About Gochujang

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a white bowl filled with noodles next to a bottle of korean chili sauce on a table
Gochujang Garlic Noodles
A twist on the chili oil noodle dish, we added gochujang to this for extra depth in flavor!
a bowl of noodles with an egg on top and chopsticks sticking out of it
Spicy Korean Cold Noodles
These noodles are made to be enjoyed cold so they're a hit in the summer time! This is one of the most popular traditional Korean noodle dishes and we can see why. Try this easy recipe and let us know what you think!
a bowl of soup with noodles, carrots and other food items next to it
Korean Army Stew (Buddaejjigae)
Using just one sauce for flavor and depth, this dish is just about the easiest thing you'll ever make. Customaizable to anything your heart desires, this will be a go-to recipe for days youre too lazy to cook.
someone is eating noodles with chopsticks in a bowl
Korean Rice Cakes with Ramen
A savory cheesey mix of cheddar, ramen, rice cake, topped with KPOP XXX Sauce and Kimchi Sea Snacks. Try this recipe for dinner!
a bowl filled with noodles, meat and sauce on top of a pink table cloth
XXXtra Hot Japaguri Recipe
This is the classic dish from the movie Parasite, with an added kick with our KPOP XXX Sauce!
a pan filled with meat and onions cooking on top of an open stovetop burner
Recipe for Spicy Korean Pork - Bulgogi
Recipe for Spicy Korean Pork - Bulgogi - Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
two hands holding a bowl filled with rice, meat and vegetables
Korean BBQ Yum Yum Rice Bowls
Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! |
small appetizers are arranged on a plate with sauce and cucumber garnishes
Korean BBQ Gochujang Sliders
Korean BBQ Gochujang Pork Belly Sliders
some food is sitting on a plate and ready to be eaten with chopsticks
Kimchi Ssambap (Rice Rolls)
Koreans make wraps (ssam 쌈) with all kinds of fresh and cooked leafy vegetables — lettuce, perilla leaves, zucchini leaves and cabbages, to name a few. Kimchi is no exception. When pogi kimchi reaches its tangy, sour stage, it’s very tasty as a wrap for meat, rice and other fillings. Kimchi ssambap (김치 쌈밥) is rice wrapped in kimchi.
some meat is cooking in a skillet on the table with green onions and seasonings
Spicy Korean Chicken Thighs in Gochujang Sauce
Spicy Korean Chicken Thighs in Gochujang Sauce - an intensely flavoured chicken recipe made in a cast iron pan for extra crispy, juicy thighs and a finger licking marinade!
two white bowls filled with food on top of a black table next to silverware
Korean Fried Cauliflower - A Taste of Joy and Love
Korean fried cauliflower – crispy and crunchy cauliflowers, tossed with a sweet and zesty gochujang red sauce – impressive vegetarian and meatless recipe.
a white plate topped with noodles and meat covered in sauce next to a wooden spoon
Kimchi Udon With Scallions
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
someone is dipping something into some kind of sauce
Korean Fried Chicken Tenders
Korean Fried Chicken Tenders, by
a plate with meatballs covered in sauce and garnished with green onions next to chopsticks
Double-Dredged Tofu | Olives for Dinner
Double-Dredged Tofu with Gochujang Glaze + A Giveaway from Chung Jung One!
1h 10m
a casserole dish with meatballs and spinach in it on a wooden table
20 Must-Make Recipes With Gochujang, the Korean Condiment That's Better Than Sriracha
Baked Italian Oregano Meatballs