FRENCH APPLE CAKE cup + 1 tbsp all purpose flour tsp baking powder tsp salt 3 very large apples, peeled, cored and chopped into chunks 1 large eggs cup sugar 2 tbsp rum 1 tsp vanilla 1 stick butter, melted and cooled. Bake preheated oven for minutes
Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there& no better Autumnal blondie you could make!
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