Winter Salad | Vegetables Recipes | Jamie Oliver Recipes
This winter salad recipe is a great way of using up leftover veg; the proper name for his salad is bagna cauda which means 'hot bath' in Italian.
Raw chocolate cake recipe | Jamie magazine recipes
This raw chocolate cake recipe is like a grown-up version of a regular chocolate cake. Made from pecan nuts, toffee-like medjool dates, honey, cacao, and topped off with chocolate icing.
Orange & polenta cake | Fruit recipes | Jamie Oliver recipe
Brushed generously with orange and cardamom syrup, this gluten-free cake made with polenta is zesty, zingy and makes a wonderful pudding or afternoon tea treat!
Spinach and ricotta cannelloni | Jamie Oliver pasta recipes
This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.
Vegan toffee apple upside-down cake | Fruit recipes | Jamie magazine
What a treat – this vegan upside-down cake recipe topped with apples and toffee sauce is wonderfully sticky and delicious. Perfect for afternoon tea!
Honey and ginger chicken wings | Jamie Oliver recipes
A chicken wings recipe that guarantees gnarly, sticky chicken wings with an incredible honey, ginger and soy sauce glaze. They really are finger-lickin' good!
Spiced aubergine & coconut curry | Vegetable recipes | Jamie magazine
Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture.
Spring pie | Vegetables recipes | Jamie magazine
Get the kids to help you layer up the filo pastry case, then whisk the eggs, squeeze wilted spinach and crumble in cooled, grilled streaky bacon. Perfect for a lovely lunch or a posh picnic.
Family Fish Pie | Jools Oliver
This classic comforting family favourite is a must have recipe in any home. Generous chunks of fish and eggs in a rich cheese and parsley sauce topped with f...
Tofu & chickpea curry with spring greens | Vegetables recipes | Jamie magazine recipes
Have you tried tofu before? Give this vegan curry recipe a go! It's full of spices, chickpeas, tofu, and it's all balanced out with cumin-spiked spring greens.
Harvest Salad | Vegetables Recipes | Jamie Oliver
This harvest salad recipe is a wonderfully autumnal dish that includes delicious seasonal vegetables and an aromatic, flavoursome dressing.
Hot cross buns recipe | Jamie magazine recipes
You can’t have Easter without hot cross buns! This is Jamie magazine’s best hot cross bun recipe – cinnamon, mixed spice, stem ginger, sultanas, raisins, dried cranberries and mixed peel. Yum!
Breakfast on the go | Family basics | Jamie Oliver
Start your day off right with Jools' breakfast on the go; making your busy family mornings easier with this delicious breakfast recipe.
Strawberry buckwheat pancakes | Breakfast recipes | Jamie Oliver recipes
This super-tasty pancake batter is perfect for vegans and non-vegans alike – a delicious breakfast recipe to kickstart your day.
Oat and fruit cookie recipe | Jools Oliver recipes
This oat and fruit cookie recipe from Jamie Oliver's wife, Jools, is a great after-school snack. It's an easy recipe, packed with fruit and porridge oats.