Roasted sweet potato & carrot soup: This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day
Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup is a fast and rich weeknight comfort food perfect for dipping crusty bread- make with dairy free butter for a delicious vegan soup!
A vibrant soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Serve with garlic croutons for a quick meal.
Chicken and Leek Soup - Slimming World, Weight Watchers, Paleo friendly and Gluten Free, Dairy Free(Paleo Soup)
Thai Peanut Butternut Squash Soup
3 c Butternut squash 3 large cloves Garlic 2 T Ginger 1 onion 2 c broth 2 T Peanut butter 1 tsp soy sauce 1 pinch Red pepper flakes 1 Salt + pepper Olive oil
Broccoli Cheese Soup Panera Copycat - If you love Panera Bread's Broccoli Cheddar Soup you are going to be amazed with this copycat recipe!
Warming Carrot, Ginger and Turmeric Soup
An inflammation busting carrot, ginger and turmeric soup that's absolutely bursting with fresh, warming flavours! Omit onion and sub garlic oil
Jamie's Broccoli & Sweet Potato Soup
Shop Online for groceries. Check out the online catalogue. Click & collect groceries at your local store. Online Groceries & Food Delivery with Woolworths Online.
Cheesy Roasted Vegetable Soup
Cheesy Roasted vegetable soup - Oven cooking the veg until slightly charred adds lots of extra flavour to this comforting soup. (Soup And Sandwich Recipes)
Simple Skinny Tomato Soup
It’s simple skinny tomato soup. It's low in calories, carbs, fat and cost. This soup is so full of tomato flavour that I practically guarantee it could make you reluctant to go back to ever buying tinned soup ever agai
Brussels sprout and cheddar soup
The perfect way to use up leftover Christmas sprouts: Emma Franklin's Brussels sprout and cheddar soup, from Sainsbury's magazine
Roast chicken soup
Roast chicken soup use up leftover chícken ín thís rustíc soup wíth garlíc cream and cheesy scones on the síde Method : Heat oíl ín a large heavy-based pan. Add oníons, carrots and thyme, then gently fry for
Pea and mint soup
Pea & Mint soup - tastes wonderful when served with crisp Parma ham or bacon.