Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
In each room there are works by her friends and by artists she admires, which are a source of pleasure and inspiration
The spare bedroom is painted a juicy raspberry red, the bed covered with a boiled felt throw
Roasting vegetables brings out the wonderful sweetness of beetroot, carrot and leeks and these colourful baked vegetables, not only look beautiful, but are the perfect accompaniment for a British Roast Dinner Week.