Nigel Slater's classic boeuf bourguignon recipe Don't get into a stew over this hearty beef dish
pot roast pork with pears Nigel Slater/ baked pear recipes
Mustard Baked Butternut Squash--replace cream w almond butter?
'That deep green, piquant quality': Nigel Slater's classic salsa verde. Photograph: Jonathan Lovekin for the Observer
This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage, fennel, apple and toasted nuts are finished off with a sprinkling of blue cheese. Perfect with cold meats or even a couple of sausages.
This is the one time of year you can turn bittersweet Seville oranges into the perfect preserve, says Nigel Slater. So get stirring…
Nigel Slaters Crab Cakes and Crushed Peas (plus nine other recipes).