Lara Beveridge

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Lara Beveridge
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It takes a big heart to shape little minds, perfect teacher appreciation gift, for nursery or school leavers. Great gift for any that special teacher who has helped your little one grow. Frame contains stamped quote, wooden scrabble tiles, sparkly wooden heart and crayons. Crayon

It takes a big heart to shape little minds, perfect teacher appreciation gift, for nursery or school leavers. Great gift for any that special teacher who has helped your little one grow. Frame contains stamped quote, wooden scrabble tiles, sparkly wooden heart and crayons. Crayon

Family meals for under £1 a head. I’ve worked it all out for you - from the ingredients you'll need and how much they should cost you, by Laura at Savings 4 Savvy Mums.

Family meals for under £1 a head. I’ve worked it all out for you - from the ingredients you'll need and how much they should cost you, by Laura at Savings 4 Savvy Mums.

These Cajun Chicken Meatballs are tender, juicy and packed with flavor. Perfectly golden brown and smothered in a rich and creamy Cajun sauce. Serve them over pasta, rice or with some toasty bread. This one-pot meal will become a family favorite! #Cajun

These Cajun Chicken Meatballs are tender, juicy and packed with flavor. Perfectly golden brown and smothered in a rich and creamy Cajun sauce. Serve them over pasta, rice or with some toasty bread. This one-pot meal will become a family favorite!

Print Yum Chocolate Chip Cookie Dough Brownies IngredientsBROWNIE LAYER: 3/4 cup (1 1/2 sticks) unsalted butter 1 1/2 cups bittersweet chocolate chips 1 cup granulated white sugar 1/2 cup packed light brown sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour COOKIE DOUGH: 3/4 cup (1 1/2 sticks) unsalted …

Print Yum Chocolate Chip Cookie Dough Brownies IngredientsBROWNIE LAYER: 3/4 cup (1 1/2 sticks) unsalted butter 1 1/2 cups bittersweet chocolate chips 1 cup granulated white sugar 1/2 cup packed light brown sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour COOKIE DOUGH: 3/4 cup (1 1/2 sticks) unsalted …

Slow Cooker whole Chicken - easy and delicious way to make your own rotisserie like chicken at home.

Slow Cooker whole Chicken - easy and delicious way to make your own rotisserie like chicken at home.

Introducing the Frankie! India's flavorful street food, also called a Mumbai Burrito. This vegan version is bursting with flavor- filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, mint chutney and pickled onions.| www.feastingathome.com

Introducing the Frankie! India's flavorful street food, also called a Mumbai Burrito. This vegan version is bursting with flavor- filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, mint chutney and pickled onions.| www.feastingathome.com

England flag made up of scones. How to via BBC Good Food.

Our favourite party platters, jugs of cocktails, barbecue treats and summer celebration recipes for honouring the beautiful game in food form.

Make one of these show-stopping desserts for friends and family. We've got lots of tasty chocolate recipes including chocolate beetroot brownies, molten chocolate cakes, vegan espresso martini chocolate mousse, gluten-free vegan chocolate brownies, chocolate souffles, chocolate cheesecake and more. A great date-night treat.

Make one of these show-stopping desserts for friends and family. We've got lots of tasty chocolate recipes including chocolate beetroot brownies, molten chocolate cakes, vegan espresso martini chocolate mousse, gluten-free vegan chocolate brownies, chocolate souffles, chocolate cheesecake and more. A great date-night treat.

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.