Parmigiana di Melanzane (Eggplant Parmesan) - Simply Delicious
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.
Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
How to make a glorious gluten free vegetarian moussaka | Family-Friends-Food
Layers of grilled aubergine (eggplant), rich tomato sauce & sliced potato, plus a yummy cheesy topping, make veggie moussaka a filling & delicious dinner.
Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne)
(Makes 3-4 servings or 6-8 appetizer servings, recipe adapted from one found in From Julia Child's Kitchen.) Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggplant about 2 T olive oil, for brushing eggplant before roasting about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting 10 large basil leaves, cut in chiffonade strips (optional) 1/3 cup freshly grated Parmesan 1/3 cup finely grated low-fat…