Laura Shorten
More ideas from Laura
Beetroot tarts made with filo pastry, stuffed with vegan cream cheese, chives and nigella seeds | via @annabanana.co

Beetroot tarts made with filo pastry, stuffed with vegan cream cheese, chives and nigella seeds

Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.

Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish. USE GF SOY SAUCE

A delicious, vegan raspberry and lemon loaf cake - you'd never guess this was vegan!

A delicious, vegan raspberry and lemon loaf cake - you'd never guess this was vegan.

Moroccan Chickpea Quinoa Power Salad - A quick salad loaded with sooo much flavor and it's perfect as a side or a main meal!

A quick quinoa power salad that that uses leftover quinoa, is vegan, and drizzled with a honey-lemon dressing. Moroccan chickpea salad is filling & healthy! Sub with agave.

This vegan red pepper pasta comes together in less than 20 minutes. It's super tasty, nutritious and naturally vegan. It can also be made gluten-free.

This vegan red pepper pasta comes together in less than 20 minutes. It& super tasty, nutritious and naturally vegan.

The best vegan recipe for stuffed portobello mushrooms ever! Perfect for a main course or make mini versions for canapes.

The best vegan recipe for stuffed portobello mushrooms ever! Perfect for a main course or make mini versions for canapes

Vegan Mushroom Rolls | Christmas Recipes | Jamie Oliver

Catering for vegetarians or vegans this Christmas? These vegan mushroom rolls make a great buffet option, and you'll find they're just as popular with the meat eaters too!